Inspired by Green Monday, Aliki’s Tabouli or Tabbouleh salad had to go on the blog! It was what consumed ¾ of my pate and what I had extra servings of. This traditional lemony recipe of finely chopped parsley and onion was with a twist, instead of bulgar wheat, Aliki made her salad with quinoa and it was simply another nice way of using the ingredient! Loved it! Jot it down: Feeds approx.: 8 – 10 people Ingredients: …




















